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The acclaimed Chef Yogesh Arora is our consultant chef. He is well known in the culinary scene of Singapore having won numerous culinary awards locally and internationally. His experience as the Chef De cuisine of Tiffin Room at Raffles Hotel Singapore for 12 years is testimony of his talent. Chef Arora’s food is not just based on the principles of taste and visual appearance, more importantly, under the tutelage of Sri Sri Poonamji he has been learning how to enhance the holistic value of food by utilizing the principles as taught by Sri Sri Poonamji.